Brown the chicken on all sides. STEP 2: submerge in chicken broth and water. STEP 3: Sauté the meatballs. STEP 4: Sauté the mushrooms. STEP 5: shred the chicken meat from the bones. STEP 6: make a roux: melt the butter, add flour. STEP 7: add chicken stock and keep stirring till it thickens. STEP 8: add the chicken, meatballs and mushrooms.. VOL AU VENT. Pre heat oven to 350F (180C). Unroll the puff pastry dough, using a 2 1/2 -3 inch (6 cm) diameter circle cookie cutter, cut out circles. Remove half the circles and place on a parchment paper lined cookie sheet. The remaining disks, make a hole in the middle using a smaller cutter 1 1/2 inches (3 cm in diameter).

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The name comes from the pastry's structure — its stacked layers of pastry are lightweight. Basically, a vol-au-vent is shaped like a bowl, with circular layers of pastry stacked on top of a base of pastry, and the filling is then added to the middle of the "bowl" after baking. During the 2022 season of The Great British Baking Show, bakers.. 25.99 $. This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast. Shop now. This vol-au-vent recipe is made with puffed pastry and chicken thighs. It's the best chicken vol-au-vent recipe!