Heat the water in the saucepan over medium-high heat until it comes to a boil. 2. Completely dissolve the sugar in the boiling water, stirring continuously with the wooden spoon until the solution grows clear and it reaches a rolling boil. 3. Remove the solution from the heat, and then carefully pour it into the jar.. In this activity, you make a saturated solution of sugar and water and grow rock candy sugar crystals. To speed up the process, you jump-start the nucleation process by adding sugar crystals, called seed crystals, to the string first. These actively attract other molecules to join them, so sugar crystals tend to grow on those seed crystals.
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To begin, prepare the sugar solution using the exact same procedure as above. After it has cooled, pour 50 mL of the syrup into a dish, while keeping the rest in a jar. Sprinkle a few grains of sugar directly into the dish. Then, cut 20 cm of nylon fishing line, and tape one end of it onto stick.. Pour your white sugar into a pot. You can use fine or coarse sugar, although the former works better as it dissolves quicker in the water. Use 3 cups of sugar for every 1 cup of water. We use 6 cups of sugar and 2 cups of water. Put a lid on your pot and heat the water until all sugar is dissolved.
