Poach the pre-soaked fish in water for 10 minutes. Boil the potatoes in salted water until tender, drain well and allow to air dry in a colander. Mash the potatoes (but don't add any butter or milk) and add the cooked, flaked salt cod, chopped chilli, garlic, red onion, coriander, flour, salt and pepper and lime zest.. For the red curry paste, preheat the oven to 150ºC. Spread the onion and garlic on a baking tray (no oil necessary) and roast for 30 minutes. Soak the dried chillies in hot water for 30 minutes.

These Thai fish cakes taste so delicious that noone will believe just how easy they are to

Salmon and potato fishcakes Ottolenghi recipes, Fishcakes, Yotam ottolenghi recipes

Thai Fish Cakes Omnivore's Cookbook

Rockefeller Oysters at Rick Stein Falmouth Crab Dishes, Tasty Dishes, Crab Linguine, Thai Fish

Thai Fish Cakes YouTube

Pin on sandwiches and snacks

Rick Stein Fishcakes Thai fish cakes, Delicious healthy recipes, Fish cake

The Real Rick Stein's Thai Fish Cakes with green beans Thai fish cakes, Fish cake, Tuna fish cakes

THAI FISH CAKES YouTube

Tod Man Pla (Thai Fish Cakes) DJ Foodie

thai fish cakes dipping sauce rick stein

Rick Stein Thai Fish Cakes Recipe British Recipes Book

Thai Fish Cakes (Tawt Man Blaa Krai) » Temple of Thai

Fish curry, Rick Stein recipe Fish recipes, Cooking, Seafood recipes

Pin on Fish

Lobster Thermidor at Rick Stein's Fish in Falmouth. Last week I was invited along to an intimate

Tod Man Pla (Thai Fish Cakes) DJ Foodie

Thai Fish Cake (Tod Mun Pla) Rasa Malaysia

Rick Stein Thai Fish Cakes Pirate Bry Copy Me That

The best places to eat in Falmouth Stay In Cornwall

The pad Thai and Thai tea were sweeter than what I'm used to but it still tasted really good. I didn't get a picture of the panang curry before we finished it so fast. Overall definitely worth it especially with the big portions. Helpful 2. Helpful 3. Thanks 1. Thanks 2. Love this 1. Love this 2. Oh no 0. Oh no 1. Business owner information.. Break the salmon into small flakes, removing any bones and skin. Put into a bowl with the mashed potatoes, melted butter herbs, salt and some black pepper Mix together well. Shape the mixture into 8 rounds about 2.5 cm (1 in) thick, cover with cling film and chill for 20 minutes. Meanwhile, whisk all the ingredients for the dressing together.