If the sauce seems too thick, add a splash (1/4 cup) water. Cook the Chicken: Heat remaining olive oil in a large nonstick frying pan. For cut chicken: Add the chicken, cook, stirring frequently, until no pink spots remain, about 5 minutes. For whole boneless thighs or breast s: Place chicken into hot pan.. Place chicken in the fry pan and cook for around 3 minutes, or until the chicken is white all over (it doesn't really brown because of the Marinade). Sauce: Add the tomato passata, cream, sugar and salt. Also add any remaining marinade left in the bowl. Turn down to low and simmer for 20 minutes.
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Want to make an easy butter chicken? We show you how to use Butter Chicken Sauce in a jar in this video. It's super easy and dinner will be ready in under.. Preheat a grill to 180°C. Place the halved pepper on a baking tray, drizzle with olive oil and sprinkle with salt. Grill for about 10 minutes until softened. Remove and set aside to cool. Add the olive oil to a saute pan over a medium heat, add the chopped onions and fry until lightly browned.
