How much does it cost to butcher a cow? The overall costs of butchering a cow depend on your location, the cow's weight, and how you want the meat processed. The combined killing and skinning fees can be $150 added to transport fees, which can be $1/mile, plus cutting and additional processing costs — all of which may add up to $1,000.. We also like a few extras, such as natural sausage skins, so we buy these additional to the cost of the butcher. Cost of the animal $200-300 Cost to feed grain and hay over 2 years $500 Cost to butcher $500 + $100 for bags and extras like sausage skins. The biggest demand on time is the butchering process, which is usually an afternoon with.

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the process ; contact me ; Pricing. I CHARGE ONE FLAT RATE, NO EXTRA CHARGES! The price I charge includes a range of extras that other butchers may charge you additional costs for. Cattle 6-7 Days Hanging. FARM DIRECT MOBILE BUTCHER ABN: 67 597 213 887.. This usually costs about $1,000 in butchering and slaughtering fees per 1,200 lb cow. This costs about $2.32 per pound for the final meat product. There are many factors to consider when it comes to butchering and processing cow meat. Let's look into the breakdown of the financials for how much it costs to butcher and process a cow.