This is called the "fiber saturation point.". After this, water begins to leave the cell walls, and the wood starts to shrink and crack. For optimal burning, firewood should be dried, or.. Seasoned firewood is wood that has been left out to air dry. Fresh wood, or green wood, has a moisture content of up to 50%. Once the wood has been seasoned, it should have a moisture content closer to 20%. In order to dry your firewood in bundles, it should first be cut into manageable chunks of about 10 inches. These logs are then stored.
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Solar kilns utilize solar energy to heat the wood and remove moisture. Dehumidification chambers use refrigeration equipment to lower humidity and accelerate drying. These methods can reduce the seasoning time to just a few weeks or months, depending on the desired moisture content. Wood Seasoning Methods.. Placing your stack in the sunniest spot possible. Piling your wood in a criss-cross to maximise airflow - though this does take up more room. 4. Seasoning your logs. Now your logs are chopped and stacked, most of the hard work is done! During dry weather, they should be able to look after themselves as they season.
