4) Keep Your Package Frozen : If you have many packets of sealed beef jerky/biltong then consider freezing them as it can extend the storage time. While jerky or biltong stored at room temperature can last several weeks, freezing it will increase its optimal shelf life to 6 months.. Biltong can last up to 6 months or more when vacuum sealed and stored in a cool, dry place. Vacuum sealing helps to preserve the biltong by removing excess air and reducing the likelihood of spoilage.. Firstly, how long can vacuum-sealed biltong last? When stored properly in a cool, dry place, vacuum-sealed biltong can retain its quality for.
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In a fridge (inside a paper bag): It's good for up to 30 days. In the pantry (in Tupperware): Best eaten within 4 to 6 days. In the pantry (in a glass jar): It'll last 4 to 8 weeks. Deep frozen: You can enjoy it for up to a year. So, how long your biltong lasts is all about where you keep it!. Biltong does not require refrigeration as it is dry-cured meat. Dry-curing is a technique that preserves meat without needing refrigeration to prevent spoiling. Although biltong is a preserved meat, it is a perishable good and requires appropriate storage. The recommended method is to keep your biltong in a brown paper bag and store it in a.
