Mom's Miracle Whip Chocolate Cake. Preheat oven to 350F degrees. In a large bowl, sift together flour, baking soda, cocoa powder and sugar. Repeat 3 times for a total of 4 sifts. Mix in Miracle Whip, water and vanilla. Stir just until wet ingredients are blended. Bake for 25 to 30 minutes, or until a toothpick inserted in center comes out clean.. How To Make Miracle Whip Cake, Step-By-Step. Step 1: Preheat the oven to 350 degrees F. Grease a 9 x 13 baking pan and set aside. Step 2: Combine and mix the dry ingredients. Step 3: Next, add the vanilla, mayonnaise, and water to the dry ingredients and mix thoroughly with a stand or hand mixer. Step 4: Add the cake batter evenly to the 9 x 13.
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COMBINE flour, cocoa, baking soda and baking powder in medium bowl; set aside. BEAT eggs, sugar and vanilla in large bowl, with electric mixer at high speed, for 3 minutes or until light and fluffy. Beat in Hellmann's® or Best Foods® Real Mayonnaise at low speed until blended. Alternately beat in flour mixture with water, beginning and ending.. Preheat oven to 350°F. Spray a 9×9-inch baking dish with nonstick cooking spray. In a medium mixing bowl, whisk together the flour, sugar, cocoa powder, and baking soda. Add the water, mayonnaise, and vanilla. Mix until evenly combined.
