Method. Print Recipe. 180°c fan oven for 30 mins. Gas mark 6 for 15 turn and 15 more. Start by putting the potatoes on to boil in salted water. Drain and mash, bring the milk, butter and cream to the boil. Slowly add this to the mashed potatoes and season to taste. I use white pepper for mashed potatoes. Beat in the egg yolk.. Step-by-step photos. 1. 2. Add the milk, cream and onion to a large skillet. Add the bay leaf, salt and pepper, then slide the fish into the milk mixture. When the fish has cooked, remove from the milk mixture to the baking dish. 3. 4. In the same skillet, melt the butter, then add the flour.

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Step by step. Heat the oven to 200°C, fan 180°C, gas 6. Cook the potatoes in boiling salted water for 12-15 minutes. Drain and leave to steam dry in the pan while you make the fish pie filling. Put the frozen fish into a wide pan in a single layer. Pour over the milk and add the bay leaf.. Cook in the stock for 5-10 minutes. While the fish is cooking, sauté the spring onions until they start to soften. Place the cooked spring onions and peas into your pie dish and then remove the fish from the stock using a slotted spoon. Add the fish to the pie dish along with the prawns and mussels.