In a medium-sized saucepan, melt the butter over medium heat. Add the diced onion, minced garlic, and chopped mushrooms. Cook until the onions are translucent and the mushrooms are soft, about 5-7 minutes. Stir in the flour, ensuring that the mushrooms and onions are fully coated.. To make a warm bowl of cream of mushroom soup, combine 1-1/4 to 1-1/2 cups of the condensed soup with 1 cup of milk. Stir and cook on the stovetop or in the microwave until heated completely. Thickening mix of flour and milk. Our homemade condensed cream of mushroom soup is rich and creamy with an intense mushroom flavor!

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In a non-stick medium sauce pan, heat oil and butter over medium heat and add onions and garlic. Sauté for five minutes just until the onions start to brown. Add mushrooms, salt, pepper, nutmeg, thyme and parsley. Sauté for five more minutes. Add flour and stir and cook for three minutes.. Follow the steps to put this creamy dish together: Pulse all of the ingredients together except the mushrooms in a food processor . To finish, add the whole mushrooms and pulse a few times to break them up. If your mushrooms are on the larger side, give them a rough chop before pulsing. Transfer the mixture to a saucepan, bring it to a boil.