Step 6: Add the Unsweetened Cocoa Powder to the melted marshmallow mixture. Step 7: Stir until the Cocoa Powder is completely combined with the marshmallow mixture. Step 8: Add the Rice Krispie Cereal and fold together until the cereal is covered in the chocolate marshmallow mixture. Step 9: Add the chopped marshmallows and fold them together. Assembly Instructions. Keep stirring the mixture with a rubber spatula until the marshmallows melt. 3. Stir in the cocoa powder with a whisk. Keep stirring until the cocoa powder is evenly mixed into the butter and marshmallows. 4. Remove the skillet from heat, then add the rice crispy cereal and ⅓ cup (60 grams) of the chocolate chips.

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1tsp cocoa powder. few drops of vanilla or almond essence. Put syrup, sugar and butter/marg and cocoa powder into a pan, melt (stirring) until everything is smooth and chocolatey. Remove from heat, add essence and Krispies. Mix well and pour into a greased 7″ square tin (I use a swiss roll tin). Mark into squares and remove from the tin when.. Stir in the vanilla extract, almond extract, and salt. Add the mini marshmallows and chocolate chips to the butter mixture, stirring 'til almost melted. Whisk in the cocoa powder 'til it's fully mixed into the melted marshmallow and chocolate chip mixture. Remove from the heat, and stir in the crisp rice cereal.