1 ¾ cup / 414ml heavy cream. ¼ teaspoon kosher salt. 1 teaspoon vanilla. scant ½ cup / 100g dark chocolate bar (chopped, optional (see sources at the bottom of the post)) Get out two bowls: one large bowl and one bowl that will fit inside of that bowl. In the large bowl: prepare an ice bath by putting a little cold water with a lot of ice.. How to Make Chocolate Chocolate Chip Ice Cream. Making chocolate chocolate chip ice cream is a simple process that can be done in under 30 minutes with an ice cream maker. Here's a step-by-step guide: 1. In a saucepan over medium heat, combine milk, cocoa powder, salt, and half of the sugar. Stir constantly until the mixture comes to a simmer.

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Instructions. Mix together all ingredients but the chocolate chips and pour into a 2 qt. ice cream maker. About 5 minutes before ice cream is done, pour in chocolate chips and churn for 5 more minutes to allow them to incorporate. Place ice cream into a freezer container to set up.. Instructions. In a small saucepan, slowly whisk the cornstarch into 1 cup whole milk, then whisk in the sugar. Heat over medium heat for 4 to 6 minutes, whisking frequently, until almost simmering and the mixture becomes very thick. Remove from the heat. Stir in the remaining ½ cup whole milk and the heavy cream, salt and vanilla extract.