Pile spinach into a bowl. Top with hard-boiled egg wedges and cooked, chopped bacon. In a small mason jar, add red wine vinegar, Dijon mustard, salt, pepper and olive oil. Shake well until completely mixed together and smooth. Just before serving, drizzle desired amount of dressing lightly over salad.. Steps: In a small saucepan, whisk together the first six ingredients. Cook and stir over low heat until the mixture reaches 160°. Remove from the heat; cool., In a serving bowl, toss the spinach, bean sprouts, bacon and green onions.
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Simple Spinach Salad Recipe (Dietetic Directions}
1/2 cup salad oil; 1/4 cup sugar; 1/4 cup ketchup; 2 Tbsp. red wine vinegar; 1/2 tsp. Worcestershire Sauce; 1 small onion, finely chopped; 1/4 tsp. dry mustard. Step 2. Mix spinach, pear, avocado and onion in large bowl. Toss with enough dressing to coat. Sprinkle with Gorgonzola cheese. Serve, passing any remaining dressing separately.
