Making the perfect Aperol Spritz is as easy as 3-2-1. That's a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water (or 90ml Prosecco, 60ml Aperol, and 30ml soda). Aperol Spritz is best served with ice, in a wine glass, garnished with a slice of orange, in good company.. For lower alcohol content, reduce the Prosecco and Aperol a little and increase the soda water. If you love the bitterness, and want more, try making a Campari Spritz. To make an Aperol Spritz, add your Aperol, Prosecco, and soda water to a wine glass filled with ice. I add the Aperol first, then the Prosecco, and finally, the soda water.
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Add 2 parts Aperol to the glass. The vibrant orange color of the Aperol will beautifully contrast with the Prosecco. Top it off with 1 part soda water to add a lively effervescence. Give the drink a gentle stir to combine the ingredients. Garnish the glass with an orange slice for a citrusy aroma and a pop of color.. 2 cocktails. 5 min. Jump to recipe. Passed off by some as a passing fad, it's abundantly clear that the Aperol Spritz Cocktail is here to stay. Somehow, this ostentatious orange substance transcended its status of seasonal summer trend. It has become the big thing in designer cocktails, especially Aperol Spritz Cocktail without Prosecco.
