Grams to Cups Guide For Baking (With Conversion Chart!)

It all comes down to the density of the ingredient. To convert cups to grams, multiply your cups figure by 236.588 and again by the ingredient density (in g/ml). If your density is not in g/ml, you will need to convert your density figure first . grams = cups × 236.588 × ingredient density (in g/ml or g/cm³). Once the cup capacity has been found out we can continue with our 1 cup buttermilk to grams conversion. Using the formula m = cups * ρ * cup size with ρ of buttermilk = 1.04 g/ml we get the following result for the mass m in grams. 1 cup buttermilk in grams equals: US legal cups 249.6 grams. Metric cups 260 grams. US customary cups 246.05 grams.

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Metric cup of whole butter milk = 259 grams = 9.1 oz net wt. Table spoon of whole buttermilk = 15.3 grams = 0.54 oz. Teaspoon of whole buttermilk = 5.1 grams = 0.18 oz weight. For conversion between other measuring units use the whole buttermilk converter above. And here is information for cultured low-fat buttermilk in liquid form.. US cups of buttermilk to grams; 1 US cup of buttermilk = 242 grams: 1.1 US cup of buttermilk = 266 grams: 1 1 / 5 US cup of buttermilk = 290 grams: 1.3 US cup of buttermilk = 315 grams: 1.4 US cup of buttermilk = 339 grams: 1 1 / 2 US cup of buttermilk = 363 grams: 1.6 US cup of buttermilk = 387 grams: 1.7 US cup of buttermilk = 411 grams: 1.8.